Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

dc.contributor.author	Blits, H. I.	en
dc.contributor.department	Virginia Tech. University Libraries. Special Collections Department	en
dc.contributor.department	Virginia Tech. Digital Library and Archives	en
dc.coverage.spatial	[New York]	en
dc.date.accessioned	2011-08-14T22:13:24Z	en
dc.date.available	2011-08-14T22:13:24Z	en
dc.date.issued	1890	en
dc.format.extent	523 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/10228	en
dc.publisher	The Author?	en
dc.rights	Creative Commons Public Domain Mark 1.0	en
dc.rights.uri	http://creativecommons.org/publicdomain/mark/1.0/	en
dc.source.uri	http://scholar.lib.vt.edu/digital_books/index.html	en
dc.subject	Canning and preserving	en
dc.subject	Cooking	en
dc.title	Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam	en
dc.type	Book	en
dc.type.dcmitype	Text	en

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