Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker
| dc.contributor.author | Lee, B. D. | en |
| dc.contributor.author | Koo, J. | en |
| dc.contributor.author | Jahncke, M. L. | en |
| dc.contributor.author | Kim, D. | en |
| dc.contributor.author | Chung, D. O. | en |
| dc.contributor.author | Eun, J. B. | en |
| dc.date.accessioned | 2016-11-29T14:15:22Z | en |
| dc.date.available | 2016-11-29T14:15:22Z | en |
| dc.date.issued | 2008 | en |
| dc.description.version | Published version | en |
| dc.format.extent | 266 - 268 page(s) | en |
| dc.identifier.uri | http://hdl.handle.net/10919/73519 | en |
| dc.identifier.volume | 13 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker | en |
| dc.title.serial | Journal of Food Science and Nutrition | en |
| dc.type | Article - Refereed | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC | en |
| pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |