Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker

dc.contributor.authorLee, B. D.en
dc.contributor.authorKoo, J.en
dc.contributor.authorJahncke, M. L.en
dc.contributor.authorKim, D.en
dc.contributor.authorChung, D. O.en
dc.contributor.authorEun, J. B.en
dc.date.accessioned2016-11-29T14:15:22Zen
dc.date.available2016-11-29T14:15:22Zen
dc.date.issued2008en
dc.description.abstractThe antimicrobial effect of acidified sodium chlorite (ASC) solution on whole croaker skin was evaluated. Whole croaker skin was treated with ASC (50, 100, 200, 400, and 600 ppm) and distilled water. After 10-minute exposure to 600 ppm ASC, 8% of Gram-negative bacteria survived on the whole croaker sample. Treatment with 50 ppm ASC eliminated all coliforms in the initial load. Immersion treatment with 600 ppm ASC resulted in 1.3 log CFU/cm<sup>2</sup> greater kill of the initial mesophile loads of control (2.8 log CFU/cm<sup>2</sup> ) than distilled water. Fifty ppm ASC solution produced a 1.6-log reduction of psychrotrophic bacteria. ASC treatment was an effective method for reducing naturally occurring microflora on whole croaker skin.en
dc.description.versionPublished versionen
dc.format.extent266 - 268 page(s)en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/73519en
dc.identifier.volume13en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleAntimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croakeren
dc.title.serialJournal of Food Science and Nutritionen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen

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