Fat composition and other carcass characteristics of different age broilers as influenced by feeding saturated and unsaturated fats

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dc.contributor.authorSchuler, George Alberten
dc.contributor.departmentAnimal Scienceen
dc.date.accessioned2026-02-22T01:36:59Zen
dc.date.available2026-02-22T01:36:59Zen
dc.date.issued1969en
dc.description.degreePh. D.en
dc.format.extentxi, 139 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://hdl.handle.net/10919/141459en
dc.language.isoenen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 08516592en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V856 1969.S35en
dc.subject.lcshBroilers (Chickens)en
dc.subject.lcshChickens -- Feeding and feedsen
dc.subject.lcshPoultry as fooden
dc.titleFat composition and other carcass characteristics of different age broilers as influenced by feeding saturated and unsaturated fatsen
dc.typeDissertationen
dc.type.dcmitypeTexten
thesis.degree.disciplineAnimal Scienceen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.leveldoctoralen
thesis.degree.namePh. D.en

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