Post-harvest evaluation of the impact of conservation farming under FAO-FSP
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TR Number
Date
2004
Journal Title
Journal ISSN
Volume Title
Publisher
Lusaka, Zambia: University of Zambia for the FAO
Abstract
EXECUTIVE Following the 2001/2-drought and the resulting poor crop production in Zones II and I, the FAO-FSP was established as an emergency response to assist 59,500 selected households to re-establish their food production-base through provision of food security pack inputs and adoption of conservation farming. The post-harvest evaluation of FAO-FSP was launched
Description
Keywords
Conservation agriculture, Drought, Farming systems, Emergency response, Adoption, Cf, Conservation farming, Farm/Enterprise Scale