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Post-harvest evaluation of the impact of conservation farming under FAO-FSP

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dc.contributor.authorMwape, F.en
dc.contributor.authorKalinda, T.en
dc.contributor.authorMaimbo, F.en
dc.contributor.authorBanda, D.en
dc.contributor.authorLuhila, F.en
dc.contributor.authorWilson, I.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialZambiaen
dc.date.accessioned2016-04-19T20:08:41Zen
dc.date.available2016-04-19T20:08:41Zen
dc.date.issued2004en
dc.description.abstractEXECUTIVE Following the 2001/2-drought and the resulting poor crop production in Zones II and I, the FAO-FSP was established as an emergency response to assist 59,500 selected households to re-establish their food production-base through provision of food security pack inputs and adoption of conservation farming. The post-harvest evaluation of FAO-FSP was launcheden
dc.format.mimetypeapplication/msworden
dc.identifier4356en
dc.identifier.other4356_Zambia_emergency_report_post_harvest.zipen
dc.identifier.urihttp://hdl.handle.net/10919/69161en
dc.language.isoen_USen
dc.publisherLusaka, Zambia: University of Zambia for the FAOen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectConservation agricultureen
dc.subjectDroughten
dc.subjectFarming systemsen
dc.subjectEmergency responseen
dc.subjectAdoptionen
dc.subjectCfen
dc.subjectConservation farmingen
dc.subjectFarm/Enterprise Scaleen
dc.titlePost-harvest evaluation of the impact of conservation farming under FAO-FSPen
dc.typeTechnical reporten
dc.type.dcmitypeTexten

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