Comment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475
dc.contributor.author | Consavage Stanley, Katherine | en |
dc.contributor.author | Kraak, Vivica | en |
dc.date.accessioned | 2023-09-29T16:22:07Z | en |
dc.date.available | 2023-09-29T16:22:07Z | en |
dc.date.issued | 2023-09-11 | en |
dc.date.updated | 2023-09-27T12:36:23Z | en |
dc.description.abstract | We were interested to read the results of Lau et al., 2023 [...] | en |
dc.description.version | Published version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Consavage Stanley, K.; Kraak, V.I. Comment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475. Nutrients 2023, 15, 3935. | en |
dc.identifier.doi | https://doi.org/10.3390/nu15183935 | en |
dc.identifier.uri | http://hdl.handle.net/10919/116378 | en |
dc.language.iso | en | en |
dc.publisher | MDPI | en |
dc.rights | Creative Commons Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.title | Comment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475 | en |
dc.title.serial | Nutrients | en |
dc.type | Article | en |
dc.type.dcmitype | Text | en |