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Comment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475

dc.contributor.authorConsavage Stanley, Katherineen
dc.contributor.authorKraak, Vivicaen
dc.date.accessioned2023-09-29T16:22:07Zen
dc.date.available2023-09-29T16:22:07Zen
dc.date.issued2023-09-11en
dc.date.updated2023-09-27T12:36:23Zen
dc.description.abstractWe were interested to read the results of Lau et al., 2023 [...]en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationConsavage Stanley, K.; Kraak, V.I. Comment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475. Nutrients 2023, 15, 3935.en
dc.identifier.doihttps://doi.org/10.3390/nu15183935en
dc.identifier.urihttp://hdl.handle.net/10919/116378en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleComment on Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475en
dc.title.serialNutrientsen
dc.typeArticleen
dc.type.dcmitypeTexten

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