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Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified

Files

TX783.T94_1925.pdf (19.02 MB)
Downloads: 236

TR Number

Date

1925

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

The Geographical Publishing Company

Abstract

Description

Keywords

Confectionery, Fruit -- Drying, Cooking, American

Citation

Persistent link

http://hdl.handle.net/10919/10213

Collections

Rare Books from the History of Food and Drink Collection