Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified

dc.contributor.department	Virginia Tech. University Libraries. Special Collections Department	en
dc.contributor.department	Virginia Tech. Digital Library and Archives	en
dc.coverage.spatial	Chicago, Ill.	en
dc.date.accessioned	2011-08-14T22:13:01Z	en
dc.date.available	2011-08-14T22:13:01Z	en
dc.date.issued	1925	en
dc.format.extent	182 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/10213	en
dc.language.iso	en	en
dc.publisher	The Geographical Publishing Company	en
dc.rights	Public Domain	en
dc.rights.uri	http://creativecommons.org/publicdomain/mark/1.0/	en
dc.source.uri	http://scholar.lib.vt.edu/digital_books/index.html	en
dc.subject	Confectionery	en
dc.subject	Fruit -- Drying	en
dc.subject	Cooking, American	en
dc.title	Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified	en
dc.type	Book	en
dc.type.dcmitype	Text	en

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