Diet Dilemmas: Facts, Fads and Fundamentals

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dc.contributor.authorRafie, Carlinen
dc.contributor.authorEngland, Julieen
dc.contributor.authorDahl, Wendyen
dc.contributor.authorLynch, Wendy Wooden
dc.contributor.authorZamojski, Kendraen
dc.date.accessioned2020-01-13T14:25:06Zen
dc.date.available2020-01-13T14:25:06Zen
dc.date.issued2019-02-12en
dc.date.updated2020-01-13T14:25:04Zen
dc.description.abstractDiet Dilemmas: Fads, Facts and Fundamentals is a four session professional development webinar series developed by the Southeast Region Cooperative Extension Nutrition Specialists working group. Topics covered during the four webinar sessions were diet composition and popular diets including ketogenic, gluten-free, alkaline, vegetarian diets and intermittent fasting.en
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidRafie, Carlin [0000-0002-1402-5650]en
dc.identifier.urihttp://hdl.handle.net/10919/96408en
dc.language.isoenen
dc.relation.ispartofseriesyesen
dc.relation.urihttps://vimeo.com/317233302en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectgluten freeen
dc.subjectdiet fadsen
dc.subjectdiet compositionen
dc.subjectketogenic dieten
dc.subjectintermittent fastingen
dc.subjectvegetarian dietsen
dc.subjectFood, Nutrition, and Healthen
dc.titleDiet Dilemmas: Facts, Fads and Fundamentalsen
dc.typeWeb resourceen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exerciseen
pubs.organisational-group/Virginia Techen

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