How Soil Reaction Affects the Supply of Plant Foods
Files
TR Number
Date
1947-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Polytechnic Institute, Extension Service
Abstract
This publication summarizes the effect of acidity and alkalinity on the availability of plant foods and the relation between lime and fertilizers. It features a color chart showing nutrient availability at a range of soil pH levels, and includes a table showing suitable pH levels for various crops.