How Soil Reaction Affects the Supply of Plant Foods

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dc.contributorVirginia Polytechnic Institute. Extension Divisionen
dc.contributor.authorPettinger, N. A.en
dc.contributor.authorShear, George M.en
dc.date.accessioned2018-07-06T15:47:46Zen
dc.date.available2018-07-06T15:47:46Zen
dc.date.issued1947-03en
dc.description.abstractThis publication summarizes the effect of acidity and alkalinity on the availability of plant foods and the relation between lime and fertilizers. It features a color chart showing nutrient availability at a range of soil pH levels, and includes a table showing suitable pH levels for various crops.en
dc.description.notesRevised.en
dc.description.notesThis bulletin is a revision of one prepared by the late N. A. Pettinger entitled, "A Useful Chart for Teaching the Relation of Soil Reaction to the Availability of Plant Nutrients to Crops," published in March, 1935.en
dc.format.extent18 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/83873en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute, Extension Serviceen
dc.relation.ispartofseriesBulletin (Virginia Polytechnic Institute. Extension Division) ; no. 136en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPlant nutritionen
dc.subject.cabtnutrient uptakeen
dc.subject.cabtSoil pHen
dc.subject.lccLD5655 .A761 B78en
dc.titleHow Soil Reaction Affects the Supply of Plant Foodsen
dc.typeExtension publicationen
dc.typeReporten
dc.type.dcmitypeTexten

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