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Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis

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dc.contributor.authorSujani, Sathyaen
dc.contributor.authordos Reis, Barbara R.en
dc.contributor.authorEllett, Mark D.en
dc.contributor.authorSchramm, Holly H.en
dc.contributor.authorHelm, Emma T.en
dc.contributor.authorWhite, Robin R.en
dc.date.accessioned2023-08-22T13:59:00Zen
dc.date.available2023-08-22T13:59:00Zen
dc.date.issued2023-04en
dc.description.abstractThe objective of the present study was to investigate the interaction of plane of nutrition and naturally occurring coccidiosis on finisher lamb growth performance, FAMACHA score, and rumen volatile fatty acid profile. The study included 30 Su olk, Dorset or Su olk x Dorset lambs and were divided into 2 groups based on their initial body weight and assigned to 2 feeding groups di ering in dietary energy intake to create lambs representing divergent growth curves due to di ering nutritional management. Lambs with naturally occurring coccidiosis and healthy lambs were present in both feeding groups making a 2 x 2 factorial arrangement of treatments, (a) high plane of nutrition (HPN) lambs with no clinical coccidiosis diagnosis (HPNH), (b) HPN lambs with clinical coccidiosis (HPNC), (c) low plane of nutrition (LPN) lambs with no clinical coccidiosis diagnosis (LPNH), (d) LPN lambs with clinical coccidiosis (LPNC). Body weight and FAMACHA scores were recorded once every 2 weeks. On d 65 of feeding, lambs were slaughtered, and rumen fluid samples were collected and analyzed for volatile fatty acid concentrations. All response variables were analyzed statistically using a linear mixed e ects model with fixed e ects for plane of nutrition, health status, and a randome ect for initial body weight nested within the pen. The total and average weight gain were not associated with planes of nutrition, health status, or the interaction. Health status had an impact on FAMACHA (c) score (P = 0.047) and concentration of isobutyrate (P = 0.037) and tended to a ect total VFA (P = 0.085) and acetate (P = 0.071) concentrations. The interaction between the plane of nutrition and the health status tended to a ect butyrate concentration (P = 0.058). These data support the conclusion that coccidiosis infection impacted on rumen fermentation in a manner independent of the plane of nutrition; however, the translation of these rumen level impacts did not translate to the production responses.en
dc.description.notesAuthors would like to extend their gratitude to the Virginia Agricultural Council for the financial support (Grant number: 771). Furthermore, the authors are grateful to Virginia Tech Open Access Subvention Fund for providing the article processing fee.en
dc.description.sponsorshipVirginia Agricultural Council [771]; Virginia Tech Open Access Subvention Funden
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.3389/fvets.2023.1184557en
dc.identifier.eissn2297-1769en
dc.identifier.pmid37143499en
dc.identifier.urihttp://hdl.handle.net/10919/116079en
dc.identifier.volume10en
dc.language.isoenen
dc.publisherFrontiersen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectaverage daily gainen
dc.subjectEimeria spp.en
dc.subjectFAMACHA (c) scoreen
dc.subjectvolatile fatty aciden
dc.subjectanemiaen
dc.titleFinisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosisen
dc.title.serialFrontiers in Veterinary Scienceen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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