Food Follies: Food Safety for College Students
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TR Number
Date
2010-12
Authors
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Journal ISSN
Volume Title
Publisher
Virginia Tech
Abstract
This project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and storage, as well as common pathogens to be aware of.
Description
Keywords
food safety, preparation, storage, sanitation, home cooking