Food Follies: Food Safety for College Students

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dc.contributor.authorOsborne, Michelleen
dc.contributor.committeechairWilliams, Roberten
dc.contributor.committeememberWilliams, Robert C.en
dc.contributor.committeememberBoyer, Renee R.en
dc.contributor.committeememberEifert, Joseph D.en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2015-02-18T19:36:29Zen
dc.date.available2015-02-18T19:36:29Zen
dc.date.issued2010-12en
dc.description.abstractThis project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and storage, as well as common pathogens to be aware of.en
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/51512en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectfood safetyen
dc.subjectpreparationen
dc.subjectstorageen
dc.subjectsanitationen
dc.subjecthome cookingen
dc.titleFood Follies: Food Safety for College Studentsen
dc.typeLearning objecten
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Safetyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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