dc.contributor.author	Osborne, Michelle	en
dc.contributor.committeechair	Williams, Robert	en
dc.contributor.committeemember	Williams, Robert C.	en
dc.contributor.committeemember	Boyer, Renee R.	en
dc.contributor.committeemember	Eifert, Joseph D.	en
dc.contributor.department	Food Science and Technology	en
dc.date.accessioned	2015-02-18T19:36:29Z	en
dc.date.available	2015-02-18T19:36:29Z	en
dc.date.issued	2010-12	en
dc.description.abstract	This project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and storage, as well as common pathogens to be aware of.	en
dc.description.degree	MALS	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/51512	en
dc.language.iso	en	en
dc.publisher	Virginia Tech	en
dc.rights	In Copyright	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	food safety	en
dc.subject	preparation	en
dc.subject	storage	en
dc.subject	sanitation	en
dc.subject	home cooking	en
dc.title	Food Follies: Food Safety for College Students	en
dc.type	Learning object	en
dc.type.dcmitype	Text	en
thesis.degree.discipline	Food Safety	en
thesis.degree.grantor	Virginia Polytechnic Institute and State University	en
thesis.degree.level	masters	en
thesis.degree.name	Master of Agricultural and Life Sciences	en

Food Follies: Food Safety for College Students

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