Quantitative Genetic Background of the Host Influences Gut Microbiomes in Chickens

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dc.contributor.authorZhao, Leleen
dc.contributor.authorWang, Gangen
dc.contributor.authorSiegel, Paul B.en
dc.contributor.authorHe, Chuanen
dc.contributor.authorWang, Hezhongen
dc.contributor.authorZhao, Wenjingen
dc.contributor.authorZhai, Zhengxiaoen
dc.contributor.authorTian, Fengweien
dc.contributor.authorZhao, Jianxinen
dc.contributor.authorZhang, Haoen
dc.contributor.authorSun, Zikuien
dc.contributor.authorChen, Weien
dc.contributor.authorZhang, Yanen
dc.contributor.authorMeng, Heen
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.contributor.departmentSustainable Biomaterialsen
dc.contributor.departmentFralin Life Sciences Instituteen
dc.date.accessed2014-06-13en
dc.date.accessioned2014-06-16T14:11:26Zen
dc.date.available2014-06-16T14:11:26Zen
dc.date.issued2013-01en
dc.description.abstractHost genotype and gender are among the factors that influence the composition of gut microbiota. We studied the population structure of gut microbiota in two lines of chickens maintained under the same husbandry and dietary regimes. The lines, which originated from a common founder population, had undergone 54 generations of selection for high (HW) or low (LW) 56-day body weight, and now differ by more than 10-fold in body weight at selection age. Of 190 microbiome species, 68 were affected by genotype (line), gender, and genotype by gender interactions. Fifteen of the 68 species belong to Lactobacillus. Species affected by genotype, gender, and the genotype by gender interaction, were 29, 48, and 12, respectively. Species affected by gender were 30 and 17 in the HW and LW lines, respectively. Thus, under a common diet and husbandry host quantitative genotype and gender influenced gut microbiota composite.en
dc.description.sponsorshipNational High Technology Research and Development Program of China 2011AA100901en
dc.description.sponsorshipChinese National Science Fund for Distinguished Young Scholars 31125021en
dc.description.sponsorshipNational Institute of Allergy and Infectious Diseases HHSN272200900040Cen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationZhao, L. L.; Wang, G.; et al., "Quantitative Genetic Background of the Host Influences Gut Microbiomes in Chickens," Scientific Reports 3:1163, (2013). DOI: 10.1038/srep01163.en
dc.identifier.doihttps://doi.org/10.1038/srep01163en
dc.identifier.issn2045-2322en
dc.identifier.urihttp://hdl.handle.net/10919/48939en
dc.identifier.urlhttp://www.nature.com/srep/2013/130129/srep01163/full/srep01163.htmlen
dc.language.isoenen
dc.publisherNature Publishing Groupen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject8-week body-weighten
dc.subjectintestinal microbiotaen
dc.subjectmetabolismen
dc.subjectselectionen
dc.subjectObesityen
dc.subjectpopulationen
dc.subjectecologyen
dc.subjectlinesen
dc.subjectmiceen
dc.subjectmultidisciplinary sciencesen
dc.titleQuantitative Genetic Background of the Host Influences Gut Microbiomes in Chickensen
dc.title.serialScientific Reportsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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