Small Grain Forage Variety Testing, 2014

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dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGulick, Steveen
dc.contributor.authorHokanson, Lizen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2014en
dc.date.accessed2014-07-16en
dc.date.accessioned2015-10-07T20:24:45Zen
dc.date.available2015-10-07T20:24:45Zen
dc.date.issued2014en
dc.description.abstractFor the 2013-14 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC in Orange County. Several cultivars of barley, oats, rye, triticale and wheat were tested for forage yield, and maturation rate.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56792en
dc.identifier.urlhttp://pubs.ext.vt.edu/CSES/CSES-91/CSES-91-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-91NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtAvena sativaen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtCultivarsen
dc.subject.cabtForageen
dc.titleSmall Grain Forage Variety Testing, 2014en
dc.title.serialSmall Grain Forage Variety Testingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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