Long-Term Survival of Toxoplasma gondii Sporulated Oocysts in Seawater
dc.contributor.author | Lindsay, David S. | en |
dc.contributor.author | Dubey, Jitender P. | en |
dc.date.accessed | 2014-06-16 | en |
dc.date.accessioned | 2014-06-20T14:13:16Z | en |
dc.date.available | 2014-06-20T14:13:16Z | en |
dc.date.issued | 2009-08 | en |
dc.description.abstract | Toxoplasma gondii is now recognized as an important pathogen in costal marine mammals. Oocysts from cat feces are believed to be washed into seawater and serve as a source of infection via transport hosts. Experimentally, it has been demonstrated that T. gondii oocysts can sporulate in seawater and remain infectious for mice for up to 6 me. The present study examined the long-term survival of T. gondii in seawater (15 ppt NaCl) kept at 4 C or at room temperature. Oocysts kept at 4 C for 24 into were orally infections for mice, while those kept at room temperature for 24 mo were not. | en |
dc.description.sponsorship | United States Environmental Protection Agency CA 830573-0101 | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | David S. Lindsay and J. P. Dubey (2009). "Long-Term Survival of Toxoplasma gondii Sporulated Oocysts in Seawater," Journal of Parasitology, Vol. 95, No. 4, pp. 1019-1020. doi: http://dx.doi.org/10.1645/GE-1919.1 | en |
dc.identifier.doi | https://doi.org/10.1645/ge-1919.1 | en |
dc.identifier.issn | 0022-3395 | en |
dc.identifier.uri | http://hdl.handle.net/10919/49056 | en |
dc.identifier.url | http://www.bioone.org/doi/abs/10.1645/GE-1919.1 | en |
dc.language.iso | en | en |
dc.publisher | American Society of Parasitology | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | sea otters | en |
dc.subject | transmission | en |
dc.subject | parasitology | en |
dc.title | Long-Term Survival of Toxoplasma gondii Sporulated Oocysts in Seawater | en |
dc.title.serial | Journal of Parasitology | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
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