The fermentation of xylose by escherichia coli: mechanisms of succinic acid biosynthesis

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dc.contributor.authorAdams, James Milleren
dc.contributor.departmentBiochemistryen
dc.date.accessioned2021-07-22T19:24:42Zen
dc.date.available2021-07-22T19:24:42Zen
dc.date.issued1954en
dc.description.degreePh. D.en
dc.format.extent126 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/104331en
dc.language.isoenen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 20508217en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V856 1954.A225en
dc.subject.lcshEscherichia coli -- Fermentationen
dc.titleThe fermentation of xylose by escherichia coli: mechanisms of succinic acid biosynthesisen
dc.typeDissertationen
dc.type.dcmitypeTexten
thesis.degree.disciplineBiochemistryen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.leveldoctoralen
thesis.degree.namePh. D.en

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