The physiology of the genus bacillus

dc.contributor.authorBozeman, Samuel Richmonden
dc.contributor.departmentBacteriologyen
dc.date.accessioned2015-06-24T13:35:04Zen
dc.date.available2015-06-24T13:35:04Zen
dc.date.issued1945en
dc.description.abstractThe object of the present investigation was to determine quantitatively the extent of glucose and d- and l-arabinose utilization in order to separate it from the other two factors influencing the pH change in the medium. The pH of the carbohydrate media employed was determined potentiometrically, using a glass electrode in order that the pH produced could be compared with the extent of utilization of these carbohydrates. Likewise, the pH produced by the same <i>Bacilli</i> in peptone alone was determined so that it could be compared with the pH produced in the carbohydrate-peptone media. The fundamental observations concerned with the metabolism of the genus <i>Bacillus</i> (which may be derived from this study) may be of value in the taxonomic identification of various members of this group of organisms, and might lead to other interesting conclusions regarding the metabolism of these organisms in pure laboratory culture and also in mixed cultures in the natural habitat.en
dc.description.degreePh. D.en
dc.format.extent1 V. (various pagings)en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/53518en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 20536452en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V856 1945.B693en
dc.subject.lcshBacillus (Bacteria)en
dc.titleThe physiology of the genus bacillusen
dc.typeDissertationen
dc.type.dcmitypeTexten
thesis.degree.disciplineBacteriologyen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.leveldoctoralen
thesis.degree.namePh. D.en

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