Developing Hygienic Practices Training for Meat Processing Industry
Files
TR Number
Date
2011-04-15
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Tech
Abstract
This final project focuses on safe handling and risk management in meat production. Deliverables include Hygienic Practices Manual, Hazard Analysis & Critical Control Point Procedures, and Employee Training Plan for Fiorucci Foods, Inc.
Description
Keywords
food safety, hazard analysis, quality control, employee training, hygiene, sanitation