What Do I Need to Know to Sell Refrigerated Dips, Spreads, Dressings, and Salads at the Farmers Market?

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FST-300.pdf (1.25 MB)
Downloads: 148

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Date

2019-01-23

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Publisher

Virginia Cooperative Extension

Abstract

Discusses best food safety practices for refrigerated foods to sell at farmers markets.

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Keywords

Community Food Systems, Food safety

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