What Do I Need to Know to Sell Refrigerated Dips, Spreads, Dressings, and Salads at the Farmers Market?

Files

FST-300.pdf (1.25 MB)
Downloads: 128

TR Number

Date

2019-01-23

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses best food safety practices for refrigerated foods to sell at farmers markets.

Description

Keywords

Community Food Systems, Food safety

Citation

Persistent link

http://hdl.handle.net/10919/88362

Collections

Publications, Virginia Cooperative Extension (VCE)