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Forage herbaceous legumes evaluation for Conservation Agriculture Production Systems (CAPS)

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dc.contributor.authorMercado, Agustin R. Jr.en
dc.contributor.authorEdralin, Don Immanuel A.en
dc.contributor.authorArcinal, Gil A.en
dc.contributor.authorReyes, Manuel R.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialThe Philippinesen
dc.date.accessioned2016-04-19T20:31:19Zen
dc.date.available2016-04-19T20:31:19Zen
dc.date.issued2014en
dc.description.abstractForage Legumes are characterized by having seeds in pods with compound leaves and their roots have symbiotic relationship with bacteria which allow nitrogen fixation in the atmosphere. legumes are rich in protein which contain desirable amino acid in their foliage and seeds. Forage legumes were integrated as component in conservation agriculture throughout the wold which provide feed for livestock, as green manure and used as soil conservation measure providing soil cover. Thus, selecting and appropriate forage legume is essential to maximize the benefit of Conservation Production System (CAPS).en
dc.description.notesLTRA-12 (Conservation agriculture for food security in Cambodia and the Philippines)en
dc.format.mimetypeapplication/vnd.ms-powerpointen
dc.identifier8571en
dc.identifier.citationPresented at the SANREM 20th Anniversary Celebration, Claveria, Misamis Oriental, Philippines, 24 July 2014en
dc.identifier.other8571_Forage_Herbaceous_legumes_evaluation_fo.pptxen
dc.identifier.urihttp://hdl.handle.net/10919/70356en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2014 by the SANREM CRSP. All rights reserved.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectSoil qualityen
dc.subjectSoilen
dc.subjectConservationen
dc.subjectIntegrated crop managementen
dc.subjectBiological assessmenten
dc.subjectSoil managementen
dc.subjectIndicator speciesen
dc.subjectFarming systemsen
dc.subjectBiodiversity conservationen
dc.subjectCarbon sequestrationen
dc.subjectBiodiversityen
dc.subjectNutrient managementen
dc.subjectSustainabilityen
dc.subjectSoil fertilityen
dc.subjectSustainable agricultureen
dc.subjectAgroforestryen
dc.subjectKeystone speciesen
dc.subjectOrganic farmingen
dc.subjectSubsistence productionen
dc.subjectLivestocken
dc.subjectAgricultureen
dc.subjectConservation agricultureen
dc.subjectSoil nutrientsen
dc.subjectGreen manure cropsen
dc.subjectBiotechnologyen
dc.subjectNatural resource managementen
dc.subjectFertilizationen
dc.subjectLegumesen
dc.subjectCAPSen
dc.subjectConservation Agriculture Production Systemsen
dc.subjectField Scaleen
dc.titleForage herbaceous legumes evaluation for Conservation Agriculture Production Systems (CAPS)en
dc.typePosteren
dc.type.dcmitypeTexten

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