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How have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risks

dc.contributor.authorKraak, Vivicaen
dc.contributor.authorConsavage Stanley, Katherineen
dc.contributor.authorHarrigan, Paige B.en
dc.contributor.authorZhou, Mien
dc.coverage.countryUnited Statesen
dc.date.accessioned2022-04-26T16:18:58Zen
dc.date.available2022-04-26T16:18:58Zen
dc.date.issued2022-02-09en
dc.description.abstractSugary beverage consumption is associated with many health risks. This study used a proof-of-concept media campaign typology to examine U.S. beverage campaigns that promoted healthy beverages and encouraged or discouraged sugary beverages. We used a three-step systematic scoping review to identify, organize, analyze, and synthesize evidence. Step 1 used Preferred Reporting Items for Systematic Review and Meta-Analysis Extension for Scoping Reviews (PRISMA-ScR) guidelines to search four electronic databases and gray literature through 2021. Step 2 categorized relevant media campaigns using a media campaign typology. Step 3 examined campaign evaluation outcomes. We identified 280 campaigns organized into six campaign typology categories. The media landscape was dominated by corporate marketing campaigns for branded sugary beverages (65.8%; n = 184) followed by public awareness (9.6%; n = 27), public policy (8.2%; n = 23), social marketing (7.1%; n = 20), corporate social responsibility (5.7%; n = 16), and countermarketing (3.6%; n = 10) campaigns. Evaluations for 20 unique campaigns implemented over 30 years (1992–2021) across 14 states showed reduced sugary beverage or juice and increased water or low-fat milk sales and intake. Positive short-term cognitive and mid–term retail and behavioral changes were reported. There was limited evidence for long-term policy, social norm, and population health outcomes. Future research is needed to use media campaigns in strategic communications to reduce sugary beverage health risks for Americans.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1111/obr.13425en
dc.identifier.issue5en
dc.identifier.urihttp://hdl.handle.net/10919/109750en
dc.identifier.volume23en
dc.language.isoenen
dc.publisherWileyen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectadvertising and marketingen
dc.subjecthealthy beverage behaviorsen
dc.subjectsugary beveragesen
dc.subjectU.S. media campaignsen
dc.titleHow have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risksen
dc.title.serialObesity Reviewsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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