Sterol composition of shellfish species commonly consumed in the United States

dc.contributor.authorPhillips, Katherine M.en
dc.contributor.authorRuggio, D. M.en
dc.contributor.authorExler, J.en
dc.contributor.authorPatterson, K. Y.en
dc.contributor.departmentBiochemistryen
dc.date.accessioned2017-01-16T20:47:26Zen
dc.date.available2017-01-16T20:47:26Zen
dc.date.issued2012-01-01en
dc.description.versionPublished versionen
dc.format.extent? - ? (17) page(s)en
dc.identifier.doihttps://doi.org/10.3402/fnr.v56i0.18931en
dc.identifier.issn1654-6628en
dc.identifier.urihttp://hdl.handle.net/10919/74351en
dc.identifier.volume56en
dc.language.isoenen
dc.publisherCo-Action Publishingen
dc.relation.urihttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000317130000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1en
dc.rightsCreative Commons Attribution-NonCommercial 3.0 Unporteden
dc.rights.holderThe Author(s)en
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/en
dc.subjectFood Nutrition & Dieteticsen
dc.subjectphytosterolsen
dc.subjectsalmonen
dc.subjectcrustaceansen
dc.subjectporiferasterolen
dc.subject22,23-dihydrostigmasterolen
dc.subject22-dihydrobrassicasterolen
dc.subjectdesmosterolen
dc.subjectdihydrocholesterolen
dc.subject7-dehydrocholesterolen
dc.subjectoccelasterolen
dc.subjectNUTRIENT ANALYSIS PROGRAMen
dc.subjectOYSTERS CRASSOSTREA-GIGASen
dc.subjectNATIONAL FOODen
dc.subjectDIETARY-SUPPLEMENTSen
dc.subjectMARINEen
dc.subjectCHOLESTEROLen
dc.subjectPHYTOSTEROLSen
dc.subjectVIRGINICAen
dc.subjectMETABOLISMen
dc.subjectABSORPTIONen
dc.titleSterol composition of shellfish species commonly consumed in the United Statesen
dc.title.serialFood & Nutrition Researchen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Biochemistryen
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