World Health Day: Nutrition security and food safety essential for global health

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dc.contributor.authorSteensland, Annen
dc.contributor.editorSteensland, Annen
dc.date.accessioned2022-01-18T02:56:50Zen
dc.date.available2022-01-18T02:56:50Zen
dc.date.issued2021-04-07en
dc.date.updated2022-01-18T02:56:50Zen
dc.description.abstractGAP Initiative partners HarvestPlus, Purdue Center for Global Food Security, and Virginia Tech share stories of their efforts to strengthen the health of communities at risk from malnutrition and foodborne illnesses.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidSteensland, Ann [0000-0002-2705-3255]en
dc.identifier.urihttp://hdl.handle.net/10919/107721en
dc.language.isoenen
dc.publisherGlobal Agricultural Productivity Initiative, Virginia Techen
dc.relation.ispartofseriesHarvest 2050 Blogen
dc.relation.urihttps://globalagriculturalproductivity.org/worldhealthday-nutrition-security-and-food-safety-essential-for-global-health/en
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectNutritionen
dc.subjectagricultureen
dc.subjectmalNutritionen
dc.subjectPurdueen
dc.subjectHarvest Plusen
dc.subjectVirginia Techen
dc.subjectbiofortificationen
dc.subjectfood safetyen
dc.titleWorld Health Day: Nutrition security and food safety essential for global healthen
dc.typeWeb resourceen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS Globalen

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