Southeastern U.S. 2020 Vegetable Crop Handbook

This handbook represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the US who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines - agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science. It comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.