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Southeastern U.S. 2020 Vegetable Crop Handbook

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorReiter, Mark S.en
dc.contributor.editorKemble, J.M.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-07-01en
dc.date.accessioned2020-08-06T14:29:40Zen
dc.date.available2020-08-06T14:29:40Zen
dc.date.issued2020-06-18en
dc.description.abstractThis handbook represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the US who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines - agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science. It comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.en
dc.description.notesNPen
dc.format.extent342 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99493en
dc.identifier.urlhttps://www.aces.edu/wp-content/uploads/2019/12/2020_SEVG_final_web.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension);en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtVegetablesen
dc.subject.cabtCropsen
dc.subject.cabtHandbooksen
dc.titleSoutheastern U.S. 2020 Vegetable Crop Handbooken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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