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Small Grain Forage Variety Testing, 2015

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dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGulick, Steveen
dc.contributor.authorHokanson, Lizen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2015en
dc.date.accessed2016-06-01en
dc.date.accessioned2017-11-30T16:20:33Zen
dc.date.available2017-11-30T16:20:33Zen
dc.date.issued2015-06-24en
dc.description.abstractFor the 2014-15 growing season, a forage production trial was conducted at the Northern Piedmont AREC in Orange County. Several cultivars of barley, oats, rye, triticale and wheat were tested for forage yield, and maturation rate.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80603en
dc.identifier.urlhttps://pubs.ext.vt.edu/CSES/CSES-127/CSES-127-pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-127NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtAvena sativaen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.titleSmall Grain Forage Variety Testing, 2015en
dc.title.serialSmall Grain Forage Variety Testingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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