Microbial quality of water used in potato packinghouse operations

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2019

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Virginia Cooperative Extension

Abstract

This project evaluated the microbial quality of water used in packinghouse operations using generic E. coli as an indicator. E coli is not a human pathogen but is used as an indicator of microbial contamination. The data will be useful to potato packers and rule makers in determining best practices for potato postharvest handling.

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