Microbial quality of water used in potato packinghouse operations
dc.contributor.author | Strawn, Laura K. | en |
dc.contributor.author | Pittman, Theresa | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.date.accessed | 2019-10-29 | en |
dc.date.accessioned | 2019-11-05T19:13:39Z | en |
dc.date.available | 2019-11-05T19:13:39Z | en |
dc.date.issued | 2019 | en |
dc.description.abstract | This project evaluated the microbial quality of water used in packinghouse operations using generic E. coli as an indicator. E coli is not a human pathogen but is used as an indicator of microbial contamination. The data will be useful to potato packers and rule makers in determining best practices for potato postharvest handling. | en |
dc.format.extent | 4 pages | en |
dc.format.mimetype | applitcation/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/95279 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/FST/FST-348/FST-348.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-348 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | microbial contamination | en |
dc.subject.cabt | Water | en |
dc.title | Microbial quality of water used in potato packinghouse operations | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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