Microbial quality of water used in potato packinghouse operations

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dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorPittman, Theresaen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2019-10-29en
dc.date.accessioned2019-11-05T19:13:39Zen
dc.date.available2019-11-05T19:13:39Zen
dc.date.issued2019en
dc.description.abstractThis project evaluated the microbial quality of water used in packinghouse operations using generic E. coli as an indicator. E coli is not a human pathogen but is used as an indicator of microbial contamination. The data will be useful to potato packers and rule makers in determining best practices for potato postharvest handling.en
dc.format.extent4 pagesen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/95279en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/FST/FST-348/FST-348.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-348en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtmicrobial contaminationen
dc.subject.cabtWateren
dc.titleMicrobial quality of water used in potato packinghouse operationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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