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In the market but not of it?: Fair trade coffee and forest stewardship council certification as market-based market reform

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dc.contributor.authorTaylor, P. L.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:19:21Zen
dc.date.available2016-04-19T19:19:21Zen
dc.date.issued2003en
dc.descriptionMetadata only recorden
dc.description.abstractThis paper looks at two prominent, highly successful initiatives, Fair Trade coffee and FSC certification and labeling, and proposes a preliminary framework for assessing the use of market-based instruments to ameliorate the market's own negative social and environmental impacts.en
dc.description.notesAvailable in SANREM office, FSen
dc.format.mimetypetext/plainen
dc.identifier2084en
dc.identifier.citationPaper presented at the 66th Annual Meeting of the Rural Sociological Society, Montreal, Canada, 27-30 July 2003en
dc.identifier.urihttp://hdl.handle.net/10919/66839en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectTrade policyen
dc.subjectMarketsen
dc.subjectMarketing and tradeen
dc.subjectFair trade coffeeen
dc.subjectForest stewardship councilen
dc.subjectMarket reformen
dc.subjectGovernanceen
dc.titleIn the market but not of it?: Fair trade coffee and forest stewardship council certification as market-based market reformen
dc.typeAbstracten
dc.type.dcmitypeTexten

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