Mung bean: Nutrient-rich legume for Senegal

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dc.contributor.authorAbaye, Azenegashe Ozzieen
dc.contributor.authorSteensland, Annen
dc.contributor.editorSteensland, Annen
dc.date.accessioned2022-01-18T02:23:05Zen
dc.date.available2022-01-18T02:23:05Zen
dc.date.issued2021-02-09en
dc.date.updated2022-01-18T02:23:04Zen
dc.description.abstractSince 2019, Virginia Tech, in collaboration with Counterpart International, has been investigating the potential of mung bean to address malnutrition and food security in Senegal. The project seeks to create acceptance and increase consumption in communities to address malnutrition and food insecurity. Mung bean is a variety of pulse, the dried, edible seeds of legume plants and can be used as food, fodder, and seed. There are 11 types of pulses, each having many varieties. Dried beans, chickpeas, and lentils are the most common types of pulses.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidSteensland, Ann [0000-0002-2705-3255]en
dc.identifier.urihttp://hdl.handle.net/10919/107715en
dc.language.isoenen
dc.publisherGlobal Agricultural Productivity Initiative, Virginia Techen
dc.relation.ispartofseriesHarvest 2050 Blogen
dc.relation.urihttps://globalagriculturalproductivity.org/mung-bean-nutrient-rich-legume-for-senegal/en
dc.relation.urihttps://globalagriculturalproductivity.org/en
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectmung beanen
dc.subjectpulsesen
dc.subjectagricultureen
dc.subjectNutritionen
dc.subjectVirginia Techen
dc.subjectSenegalen
dc.titleMung bean: Nutrient-rich legume for Senegalen
dc.typeWeb resourceen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS Globalen

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