Extension has tomato-handling tips for consumers

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Date
2008-06-24
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Publisher
Virginia Tech. University Relations
Abstract

The discovery of Salmonella in certain tomato varieties has caused a series of food-poisoning outbreaks throughout the United States and put the media and the public's eye on food safety. Renee Boyer, consumer food-safety specialist for Virginia Cooperative Extension, has advice for anyone handling fresh produce, including tomatoes.

Description
Keywords
College of Agriculture and Life Sciences
Citation