Extension has tomato-handling tips for consumers
| dc.contributor.author | Sutphin, Michael D. | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:31:04Z | en |
| dc.date.available | 2015-10-29T21:31:04Z | en |
| dc.date.issued | 2008-06-24 | en |
| dc.description.abstract | The discovery of Salmonella in certain tomato varieties has caused a series of food-poisoning outbreaks throughout the United States and put the media and the public's eye on food safety. Renee Boyer, consumer food-safety specialist for Virginia Cooperative Extension, has advice for anyone handling fresh produce, including tomatoes. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/61204 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | College of Agriculture and Life Sciences | en |
| dc.title | Extension has tomato-handling tips for consumers | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |