Elements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schools

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TX663.W72.pdf (29.54 MB)
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TR Number

Date

1913

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

MacMillan

Abstract

Description

Keywords

Cooking -- Laboratory manuals

Citation

Persistent link

http://hdl.handle.net/10919/10392

Collections

Rare Books from the History of Food and Drink Collection