Elements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schools

Simple item page
dc.contributor.authorWilliams, Mary E.en
dc.contributor.authorFisher, Katharine Rolstonen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialNew Yorken
dc.date.accessioned2011-08-14T22:57:31Zen
dc.date.available2011-08-14T22:57:31Zen
dc.date.issued1913en
dc.format.extent347 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10392en
dc.publisherMacMillanen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCooking -- Laboratory manualsen
dc.titleElements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schoolsen
dc.typeBooken
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TX663.W72.pdf
Size:
29.54 MB
Format:
Adobe Portable Document Format
Download

Collections

Rare Books from the History of Food and Drink Collection