Accessing Virginia's Market Sectors: Fresh Produce Purchasing Considerations

Files

HORT-272NP.pdf (1.41 MB)
Downloads: 175

TR Number

Date

2017-11-17

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses the results of a survey of colleges and universities, direct-to-consumer markets, hospitals, public schools, restaurants, retailers and regional wholesalers.

Description

Keywords

Beginning Farmer, Food Business, Food safety, On-Farm Food Safety, Vegetables & Specialty Crops

Citation

Persistent link

http://hdl.handle.net/10919/84118

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Agricultural, Leadership, and Community Education