Accessing Virginia's Market Sectors: Fresh Produce Purchasing Considerations

Discusses the results of a survey of colleges and universities, direct-to-consumer markets, hospitals, public schools, restaurants, retailers and regional wholesalers.

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Beginning Farmer, Food Business, Food safety, On-Farm Food Safety, Vegetables & Specialty Crops

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http://hdl.handle.net/10919/84118

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Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Agricultural, Leadership, and Community Education

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Accessing Virginia's Market Sectors: Fresh Produce Purchasing Considerations

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