Buenas Prácticas de Manufactura para el Manejo de Productos Pesqueros
| dc.contributor.author | Parraga-Estrada, Katheryn | en |
| dc.date.accessioned | 2022-01-18T13:31:54Z | en |
| dc.date.available | 2022-01-18T13:31:54Z | en |
| dc.date.issued | 2021-10-26 | en |
| dc.date.updated | 2022-01-11T21:05:00Z | en |
| dc.description.abstract | This presentation was part of a Webinar by the Universidad Tecnológica de Panamá as part of their 30-anniversary CEPIA . | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.orcid | Parraga-Estrada, Katheryn [0000-0002-3014-4254] | en |
| dc.identifier.uri | http://hdl.handle.net/10919/107742 | en |
| dc.language.iso | es | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Buenas Prácticas de Manufactura para el Manejo de Productos Pesqueros | en |
| dc.type | Presentation | en |
| dc.type.dcmitype | Text | en |
| dc.type.other | Oral Presentation | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC | en |
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