Netflix's 'High on the Hog' Retraces the Origins of Black Food Culture

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Date
2021-05-18
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Volume Title
Publisher
Conde' Nast Traveler
Abstract

Netflix's High on the Hog docuseries, based on a book by Dr. Jessica B Harris, looks at the connection between those who were taken from Africa to America during the slave trade and how the diet and cooking styles have evolved into its own cultural experience.

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Keywords
Stephen Satterfield, Netflix, High on the Hog: A Culinary Tour from Africa to America, Dr. Jessica B Harris, Whetstone, African American and African diaspora, Chef BJ Dennis
Citation