Netflix's 'High on the Hog' Retraces the Origins of Black Food Culture

dc.contributor.author	Mosby, Kwin	en
dc.date.accessioned	2021-09-19T21:19:08Z	en
dc.date.available	2021-09-19T21:19:08Z	en
dc.date.issued	2021-05-18	en
dc.description.abstract	Netflix's High on the Hog docuseries, based on a book by Dr. Jessica B Harris, looks at the connection between those who were taken from Africa to America during the slave trade and how the diet and cooking styles have evolved into its own cultural experience.	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/105022	en
dc.identifier.url	https://www.cntraveler.com/story/netflixs-high-on-the-hog-retraces-the-origins-of-black-food-culture?utm_source=nl&utm_brand=cnt&utm_mailing=%20CNT_Daily_AM_091821&utm_campaign=aud-dev&utm_medium=email&bxid=60239eb004d42654a420e8da&cndid=63801143&hasha=b1ddb982fd5a67ad39af453f1bd41465&hashb=bbdd1e323f999b3126dfaab71fa0aaeead60b874&hashc=863c43e71237a257d077b06254ddb1335fce9f8fe19812be60cf00a23471698b&esrc=bouncexmulti_first&utm_content=A&utm_term=CNT_Daily	en
dc.language.iso	en	en
dc.publisher	Conde' Nast Traveler	en
dc.rights	In Copyright (InC)	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	Stephen Satterfield	en
dc.subject	Netflix	en
dc.subject	High on the Hog: A Culinary Tour from Africa to America	en
dc.subject	Dr. Jessica B Harris	en
dc.subject	Whetstone	en
dc.subject	African American and African diaspora	en
dc.subject	Chef BJ Dennis	en
dc.title	Netflix's 'High on the Hog' Retraces the Origins of Black Food Culture	en
dc.type	Article	en

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Name:: 'High on the Hog' on Netflix Retraces the Origins of Black Food Culture _ Condé Nast Traveler.pdf
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