Does better service induce higher profitability? Evidence from Taiwanese Hospitality Industry [Summary]
| dc.contributor.author | Chen, Chiang-Ming | en |
| dc.contributor.author | Lin, Yu-Chen | en |
| dc.date.accessioned | 2018-10-26T04:20:22Z | en |
| dc.date.available | 2018-10-26T04:20:22Z | en |
| dc.date.issued | 2012-12 | en |
| dc.description.abstract | The study adopted Wang et al. (2006) service quality measure to examine how the qualities of various hotel services affect hotel's profitability using panel data in the Taiwanese international tourist hotel sector. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/85520 | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | Service quality | en |
| dc.subject | International tourist hotel | en |
| dc.subject | Profitability | en |
| dc.title | Does better service induce higher profitability? Evidence from Taiwanese Hospitality Industry [Summary] | en |
| dc.title.serial | International Journal of Hospitality Management | en |
| dc.type | Summary | en |
| dc.type.dcmitype | Text | en |