Does better service induce higher profitability? Evidence from Taiwanese Hospitality Industry [Summary]

dc.contributor.authorChen, Chiang-Mingen
dc.contributor.authorLin, Yu-Chenen
dc.date.accessioned2018-10-26T04:20:22Zen
dc.date.available2018-10-26T04:20:22Zen
dc.date.issued2012-12en
dc.description.abstractThe study adopted Wang et al. (2006) service quality measure to examine how the qualities of various hotel services affect hotel's profitability using panel data in the Taiwanese international tourist hotel sector.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/85520en
dc.language.isoen_USen
dc.publisherVirginia Techen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectService qualityen
dc.subjectInternational tourist hotelen
dc.subjectProfitabilityen
dc.titleDoes better service induce higher profitability? Evidence from Taiwanese Hospitality Industry [Summary]en
dc.title.serialInternational Journal of Hospitality Managementen
dc.typeSummaryen
dc.type.dcmitypeTexten
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