Agronomy Handbook
dc.contributor.author | Brann, Daniel Edward | en |
dc.contributor.author | Abaye, Azenegashe Ozzie | en |
dc.contributor.author | Peterson, Paul R. | en |
dc.contributor.author | Chalmers, David R. | en |
dc.contributor.author | Whitt, David L. | en |
dc.contributor.author | Chappell, Glenn F. | en |
dc.contributor.author | Herbert, D. Ames Jr. | en |
dc.contributor.author | McNeill, Sam | en |
dc.contributor.author | Baker, James C. | en |
dc.contributor.author | Donohue, Stephen J. | en |
dc.contributor.author | Alley, Marcus M. | en |
dc.contributor.author | Evanylo, Gregory K. | en |
dc.contributor.author | Mullins, Gregory L. | en |
dc.contributor.author | Hagood, Edward Scott | en |
dc.contributor.author | Stallings, Charles C. | en |
dc.contributor.author | Umberger, Steven H. | en |
dc.contributor.author | Swann, Charles W. | en |
dc.contributor.author | Reed, David T. | en |
dc.contributor.author | Holshouser, David L. | en |
dc.contributor.department | Virginia Cooperative Extension (VCE) | en |
dc.contributor.department | School of Plant and Environmental Sciences | en |
dc.date.accessed | 2014-03-24 | en |
dc.date.accessioned | 2014-06-10T17:15:23Z | en |
dc.date.available | 2014-06-10T17:15:23Z | en |
dc.date.issued | 2009-05-01 | en |
dc.description.abstract | Provides readers with a source of agronomic information such as field crops, turfgrasses, variety selection, seed science, soil management, nutrient management and soil suitability for urban purposes that does not change frequently - pesticide and varietal information changes frequently and is therefor not included. | en |
dc.description.tableofcontents | Pt. 1. Crop Description -- Pt. 2. Forage Crops -- Pt. 3. Turfgrass -- Pt. 4. Seed Facts -- Pt. 5. Seeds and Stored Grains -- Pt. 6. Soils of Virginia -- Pt. 7. Soil Testing and Plant Analysis -- Pt. 8. Fertilizers -- Pt. 9. Lime -- Pt. 10. Nutrient Management -- Pt. 11. Utilization of Organic Wastes as Nutrient Sources and Soil Amendments -- Pt. 12. Herbicide Considerations -- Pt. 13. Composition of Feeds -- Pt. 14. Diagnostic Laboratory Services -- Pt. 15. Commonly Used Weights and Measures -- Pt. 16. Calibration of Sprayers | en |
dc.format.extent | 134 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/48840 | en |
dc.identifier.url | http://pubs.ext.vt.edu/424/424-100/424-100_pdf.pdf | en |
dc.language.iso | en | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 424-100 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Crops | en |
dc.subject | Turf | en |
dc.subject | Soils | en |
dc.subject | Pasture & Forage | en |
dc.subject | Grains | en |
dc.subject.cabt | Agronomy | en |
dc.title | Agronomy Handbook | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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