Small Grain Forage Variety Testing, 2018

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dc.contributor.authorThomason, Wade E.en
dc.contributor.authorLael, Braden
dc.contributor.authorRucker, Elizabethen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.temporal2018en
dc.date.accessed2018-07-23en
dc.date.accessioned2018-07-30T12:36:13Zen
dc.date.available2018-07-30T12:36:13Zen
dc.date.issued2018-07-20en
dc.description.abstractFor the 2017-2018 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC. Cultivars of barley, oats, rye, triticale, and wheat were tested for forage yield and maturation rate.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84435en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-45/SPES-45.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; SPES-45NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtAvena sativaen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtForageen
dc.subject.cabtCultivarsen
dc.titleSmall Grain Forage Variety Testing, 2018en
dc.title.alternative2018 Small Grain Forage Variety Testingen
dc.title.serialSmall Grain Forage Variety Testingen
dc.typeExtension publicationen
dc.typeAnnual reporten
dc.type.dcmitypeTexten

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