Food Safety for School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers

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FST-296.pdf (3.35 MB)
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Date
2018-08-31
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Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Outlines recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation, and tools.

Description
Keywords
Food safety, Garden & Landscape Design, Garden Plant Diseases, Gardening & the Environment
Citation