Food Safety for School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Boyer, Renee R. | en |
dc.contributor.author | Chapman, Benjamin | en |
dc.date.accessed | 2018-09-04 | en |
dc.date.accessioned | 2018-10-08T16:31:23Z | en |
dc.date.available | 2018-10-08T16:31:23Z | en |
dc.date.issued | 2018-08-31 | en |
dc.description.abstract | Outlines recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation, and tools. | en |
dc.format.extent | 16 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/85275 | en |
dc.identifier.url | https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-60/FST-296.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-60P (FST-296P) | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Food safety | en |
dc.subject | Garden & Landscape Design | en |
dc.subject | Garden Plant Diseases | en |
dc.subject | Gardening & the Environment | en |
dc.subject.cabt | Food safety | en |
dc.subject.cabt | Gardens | en |
dc.title | Food Safety for School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers | en |
dc.title.alternative | A Handbook for Beginning and Veteran Garden Organizers | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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