Saving fruits and vegetables by drying, brining, sulphuring
dc.contributor | Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division | en |
dc.contributor.author | Cameron, Janet L. | en |
dc.date.accessioned | 2018-08-15T20:21:56Z | en |
dc.date.available | 2018-08-15T20:21:56Z | en |
dc.date.issued | 1942-04 | en |
dc.description.abstract | Provides basic instructions for preserving fruits and vegetables by drying, brining and sulphuring. | en |
dc.format.extent | 4 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/84802 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division | en |
dc.relation.ispartofseries | Circular (Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division) ; E-360 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | Fruit | en |
dc.subject.cabt | Vegetables | en |
dc.subject.cabt | brining | en |
dc.subject.cabt | Drying | en |
dc.subject.cabt | Food preservation | en |
dc.subject.lcsh | Fruit -- Preservation | en |
dc.subject.lcsh | Fruit -- Drying | en |
dc.subject.lcsh | Vegetables -- Preservation | en |
dc.subject.lcsh | Vegetables -- Drying | en |
dc.subject.lcsh | Salting of food | en |
dc.title | Saving fruits and vegetables by drying, brining, sulphuring | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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