Safe Handling and Storing of Raw Fruits and Vegetables
Files
TR Number
Date
2016-08-29
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
Offers advice about the best ways to properly select, handle and store raw fruits and vegetables. This emphasizes avoiding damaged or bruised produce, and proper refrigeration, or other means of storage such as a cupboard or pantry (for produce that doesn't need refrigeration).
Description
Keywords
Food Preservation, Food Safety, Community Food Systems