Safe Handling and Storing of Raw Fruits and Vegetables

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TR Number

Date

2016-08-29

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Offers advice about the best ways to properly select, handle and store raw fruits and vegetables. This emphasizes avoiding damaged or bruised produce, and proper refrigeration, or other means of storage such as a cupboard or pantry (for produce that doesn't need refrigeration).

Description

Keywords

Food Preservation, Food Safety, Community Food Systems

Citation