Safe Handling and Storing of Raw Fruits and Vegetables

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorDodson, Sara B.en
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChase, Melissa W.en
dc.contributor.authorEifert, Joseph D.en
dc.contributor.authorEifert, Joellen
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorVillalba, Abigailen
dc.date.accessed2016-08-31en
dc.date.accessioned2017-03-08T20:12:36Zen
dc.date.available2017-03-08T20:12:36Zen
dc.date.issued2016-08-29en
dc.description.abstractOffers advice about the best ways to properly select, handle and store raw fruits and vegetables. This emphasizes avoiding damaged or bruised produce, and proper refrigeration, or other means of storage such as a cupboard or pantry (for produce that doesn't need refrigeration).en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75577en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/FST/FST-234/FST-234-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-234Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood Safetyen
dc.subjectCommunity Food Systemsen
dc.subject.cabtfruitsen
dc.subject.cabtvegetablesen
dc.subject.cabthandlingen
dc.subject.cabtstorageen
dc.titleSafe Handling and Storing of Raw Fruits and Vegetablesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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