Three essays on nutrition and health: sugar-sweetened beverages, postpartum military wellness, and online grocery shopping
dc.contributor.author | Abedin, Naveen | en |
dc.contributor.committeechair | Davis, George C. | en |
dc.contributor.committeechair | Alwang, Jeffrey R. | en |
dc.contributor.committeemember | Gupta, Anubhab | en |
dc.contributor.committeemember | You, Wen | en |
dc.contributor.department | Economics | en |
dc.date.accessioned | 2025-05-30T08:02:13Z | en |
dc.date.available | 2025-05-30T08:02:13Z | en |
dc.date.issued | 2025-05-29 | en |
dc.description.abstract | This dissertation comprises three distinct, yet interconnected essays on nutrition and health, exploring behavioral and policy factors that shape and influence nutrition status, food choices, and health outcomes. The first chapter presents a structural model based on the socioecological theory to define how behavioral strategies, health literacy, and the interconnected decision-making process of children and their caregivers simultaneously affect children's sugar-sweetened beverage (SSB) consumption. Using this framework, the study evaluates the Kids SIPsmartER (KSS) program, a school-based intervention designed to reduce SSB consumption among middle-school students. KSS directly targeted students (KSS-S) through health literacy and behavioral strategies grounded in the Theory of Planned Behavior, and engaged caregivers (KSS-C) in limiting their children's SSB intake. We employ structural equation modeling to evaluate the effectiveness of the dual KSS interventions in targeting the mediating pathways of behavioral responses, health literacy, and caregiver influence. We found that KSS-S treatment leads to a total reduction of 6.42 oz/day (p<0.05) primarily through a direct, significant partial effect. The KSS-C yields a statistically insignificant decrease in student consumption by 4.22 oz/day (p = 0.26), largely through the caregiver's decision. Combined, KSS reduced SSB consumption by 10.64 oz/day (p<0.01) over 7 months. The findings of this causal pathway analysis can inform improved targeted dyadic SSB intervention design in reducing children's SSB intake. The second essay examines the impact of pregnancy and excessive gestational weight gain (eGWG) on physical fitness among active duty United States Air Force (USAF) servicewomen. Active duty members of the USAF must undergo regular physical fitness assessments, with repeated failures potentially leading to separation from service. Weight gain is a particular concern, as excess weight and inadequate fitness are common reasons for discharge. The risk presents a unique challenge for postpartum military servicewomen. Using propensity score matching/weighting with difference-in-differences regression models, we find that pregnancy is associated with a 2.3-2.6% (p<0.01) decline in physical fitness assessment pass rates and a reduction of 1.46-1.62 points (p<0.01) in composite test scores. eGWG is associated with a 2.01- 2.05-point reduction in test scores (p<0.05) and a 7.20% increase in any component exemption (p<0.05). These results underscore the importance of targeted interventions, such as tailored postpartum fitness programs, enhanced prenatal weight management strategies, and greater awareness through education campaigns for pregnant USAF servicewomen. The third essay investigates the socioeconomic determinants of online grocery shopping adoption and usage patterns among consumers in the United States. We employ a multivariate probit model to examine three interrelated dimensions of online grocery shopping: (1) the decision to shop for groceries online, (2) the primary reason for shopping online, and (3) the frequency of online purchases, within a utility maximization framework. By characterizing the various reasons for online grocery shopping as Lancaster attributes, we analyze how the frequency of online grocery shopping is determined by the consumer's choice of their most preferred attribute. The results show that at the extensive margin, adopters of online grocery shopping are more likely to be younger, more educated, female, have eldercare responsibilities, and live in households with children under 18 years. However, individuals residing in areas with low food store access are less likely to use online grocery services. At the intensive margin, consumers who shop online primarily for price/product-related reasons tend to make fewer online purchases. While older consumers are less likely to shop online, they use online services more frequently at the intensive margin. These findings point toward opportunities for policies to promote healthier food choices on online platforms, enhance transparency regarding prices and products, and introduce interventions to remove barriers to adoption. Together, these essays contribute to the literature on nutrition programs, food choices, and health policies encompassing diverse populations, including middle-school students, military servicewomen, and the average American household. These essays offer evidence-based insights for targeted interventions to address distinct health and nutrition challenges of each of these population segments. | en |
dc.description.abstractgeneral | This dissertation comprises three distinct, yet interconnected essays on nutrition and health. Topics of these essays include sugar-sweetened beverage intake among children, postpartum physical fitness among military servicewomen, and online grocery shopping behavior of U.S. consumers. The first chapter presents a detailed roadmap, based on economic theory, of how three factors of interest, namely, a child's behavior, health literacy, and their caregiver's supervision, combine to influence their intake of sugar-sweetened beverages (SSBs). This roadmap is then used to investigate how a school-based intervention program, Kids SIPsmartER (KSS), helped to reduce SSB consumption among middle-school students. The KSS program has two components: the first, called KSS-Students (KSS-S), provides lessons in health literacy and behavioral strategies to children to help reduce their intake of SSBs. The second, KSS-Caregivers (KSS-C), engaged caregivers/parents to help limit their children's SSB intake. Results from our investigation reveal that the KSS-S component was associated with a decrease in SSB consumption among children by 6.42 oz/day over 7 months (p<0.05). The KSS-C component, on the other hand, was responsible for a decrease in consumption by 4.22 oz/day over 7 months (p=0.26). Hence, combined, the KSS program in total reduced SSB consumption by 10.64 oz/day over 7 months (p<0.01). A closer examination of the roadmap reveals that SSB intake among children is affected primarily by their caregivers' SSB-related supervision and the child's own behavioral intentions to reduce SSB consumption. The findings of this study can thus inform the design of effective intervention programs to reduce SSB intake among children. The second essay examines the impact of pregnancy and excessive gestational weight gain (eGWG) (a pregnancy complication associated with postpartum weight retention) on physical fitness test results among active duty United States Air Force (USAF) servicewomen. Active duty members of the USAF are required to complete Physical Fitness Assessments (PFAs) regularly. However, repeated failures in these tests can lead to a separation from service. Weight gain has often been associated with discharge from service, and this presents a unique challenge for servicewomen who become pregnant. Although servicewomen are exempt from taking PFA tests during pregnancy and up to 12 months postpartum, prior literature shows that servicewomen have difficulty returning to their preconception weight and fitness levels even after 24 months from delivery. Our investigation, at 12 months postpartum, reveals that pregnancy is associated with a 2.3-2.6% (p<0.01) decline in PFA pass rates and a reduction of 1.46-1.62 points (p<0.01) in composite test scores out of 100. eGWG is associated with a reduction in composite test scores by 2.01-2.05 points (p<0.05). These results suggest that servicewomen who become pregnant do not perform as well as their non-pregnant counterparts even at 12 months after delivery. Therefore, additional supportive measures are needed, such as tailored postpartum fitness programs, enhanced prenatal weight management strategies, and greater awareness through education campaigns for pregnant USAF servicewomen. The third essay investigates various socioeconomic factors that influence the adoption and usage patterns of online grocery shopping among consumers in the United States. We examine three interrelated decisions of online grocery shopping: (1) the decision to shop for groceries online, (2) the primary reason for shopping online, and (3) the frequency of online purchases, within one economic framework. Additionally, we analyze how the frequency of online grocery shopping (decision (3)) is affected by the consumer's choice of their main reason for online shopping (decision (2)). The results show that adopters of online grocery shopping are more likely to be younger, more educated, female, have eldercare responsibilities, and live in households with children under 18 years. However, individuals residing in areas with low food store access are less likely to use online grocery services. Consumers who shop online primarily for price/product-related reasons tend to make fewer online purchases. Interestingly, we found that while older consumers are less likely to shop online, they use online services more frequently. These findings point toward opportunities to initiate policies/programs that can promote healthier food choices on online platforms, improve transparency surrounding price and product information, and introduce interventions to remove barriers to adoption. Together, these essays add to the literature on nutrition programs, food choices, and health policies that can apply to diverse populations, including children, military mothers, and the average American household. These essays present evidence-based insights that can help design effective programs and policies to address various challenges related to physical health and food and nutrition security. | en |
dc.description.degree | Doctor of Philosophy | en |
dc.format.medium | ETD | en |
dc.identifier.other | vt_gsexam:43908 | en |
dc.identifier.uri | https://hdl.handle.net/10919/134295 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | structural equation model | en |
dc.subject | postpartum and maternal health | en |
dc.subject | food and nutrition security | en |
dc.subject | food behavior and choices | en |
dc.title | Three essays on nutrition and health: sugar-sweetened beverages, postpartum military wellness, and online grocery shopping | en |
dc.type | Dissertation | en |
thesis.degree.discipline | Economics, Agriculture and Life Sciences | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | doctoral | en |
thesis.degree.name | Doctor of Philosophy | en |
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