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Planning for Carried Meals

Files

vce_hertzler_2009_348_014.pdf (599.02 KB)
Downloads: 161

TR Number

Date

2009

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension, Virginia Tech and Virginia State University
College of Agriculture and Life Sciences
Office of Communications and Marketing

Abstract

Description

Keywords

Lunchbox cooking, Food -- Safety measures, Menus -- Plannning

Citation

Persistent link

http://hdl.handle.net/10919/11310

Collections

Publications, Virginia Cooperative Extension (VCE)